Anti-Vacuum Valve for fermentor

Anti-Vacuum Valve for fermentor

Norminal pipe size: DN50-DN150&2"-6"
Working vacuum degree: 50-300mmHg
Working temperature: -10-80 degree
Material: SUS304/316L
Breath-in capacity: 300m/h
Standard of flange can be customized

Application
The anti vacuum valve is used for minimizing the risk of implosion of tanks exposed to vacuum e. G. During emptying, cool rinsing after hot-cleaning (max. 85° ) or caustic cleaning in a CO2 atmosphere. The anti vacuum valve can be applied on any closed tank.
Design
The advantages of an integrated anti vacuum valve are lower initial costs, superior hygiene and smaller area required for seat valve. The size and setting of the anti vacuum valve is based on the tank design data, cleaning procedure and process requirements. The anti vacuum valve is produced in a sanitary and robust design.
Specifications
All metallic parts: SUS 304 or SUS 316L
O-ring seal: Q, EPDM, NBR
All other parts: Non-toxic food grade materials
The benefits of the anti vacuum valve are:
Valve seat design ensures operational reliability
Sensitive vacuum set points for precise operation
Fully cleanable with CIP system